The Salted Gift Collection
The Salted Gift Collection
This special vegan-friendly hot chocolate gift selection brings together some of our favourite salted treats.
Each collection contains:
Salted Madagascar 180g Pack (6-8 generous servings)
Pump Street Chocolate Sourdough & Sea Salt 66% cocoa Ecuador Dark chocolate 20g bar (vegan friendly, contains gluten)
A little bag of fluffy vegan marshmallows
Calm Cocoa “Little Zine of Calm” booklet
Optional gift note
It all starts with our delicious Salted Madagascar hot chocolate containing a hint of smoked salt. We think it’s reminiscent of salted caramel and is the perfect type of pick me up. Our hot chocolate is handmade in small batches and is full to the brim with chocolate love.
We’ve also included some of our absolutely favourite chocolate! Pump Street Chocolate is an amazing bean to bar chocolate maker and is where we source most of the chocolate for our hot choccy blends. This gift collection includes a full sized bar of the top selling Sourdough & Sea Salt bar.
And that’s not all… Each gift box contains a hot chocolate topping bag of vegan marshmallows, and a calming ‘zine booklet with tips for a calmer and more chocolatey life.
This is the perfect selection for the chocolate lover in your life!
Discover what makes our hot chocolate extra special
We are proudly single use plastic free. Each collection is packaged in a recyclable cardboard box, recycled tissue paper and stylish recyclable paper ‘bubble wrap’. All our packaging is reusable, home compostable or recyclable.
Ingredients:
Salted Madagascar Hot Chocolate: Madagascar 72% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, oak smoked sea salt. Chocolate cocoa solids 72% minimum
Pump Street Chocolate Sourdough & Sea Salt: Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. Chocolate cocoa solids 66% minimum
Vegan Marshmallows: Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; gelling agent: carrageenan; hydrolysed rice protein, flavourings, colouring: Beetroot (E162).
Allergens are highlighted in bold. We also handle nuts, gluten and dairy in our kitchen.