OUR BAKES ARE NOW ON PAUSE TILL LATE JANUARY

For both Buttery & Vegan Biscuits - order by MIDNIGHT SUNDAY for Tuesday morning’s bake (and if you order any other hot chocolate treats at the same time, it will all be sent together after the Tuesday bake).

What’s better than hot chocolate? Well hot chocolate and cookies of course!

If you already have some hot chocolate at home, we’ve now added a ‘Just The Biscuits’ option which includes Anzac Biscuits minus the hot choc.

Each pack contains 4 delectable chocolate-dipped Anzac biscuits. A single pack will come in a lovely box that slips right through your letterbox, but for multiple packs we’ll put them in a slightly bigger box to make sure they don’t get cookie crushed en route.

But what’s an Anzac biscuit we hear you say? It’s an Aussie favourite that brings back fond memories of home for Meredith. It’s kind of like a hobnob, but with honey, oats and desiccated coconut - and it’s totally delicious.

And to make things even more tasty, we dip each biscuit in a generous amount of complex and creamy 72% cocoa Madagascar Pump Street Chocolate (the same chocolate we use in our Salted Madagascar mix). Our vegan biscuits are half coated in rich 85% cocoa Ecuador dark chocolate. We like to think of them as Calm Cookies.

They are delicious with a mug of hot chocolate, a cup of tea or just on their own!

We bake our biscuits once a week. You can place your order each week by Sunday midnight; we bake on Tuesday and send out your pack the same day to ensure your cookies are as fresh as possible! There are only a limited number of boxes available each week.

As always, all our packaging is compostable, recyclable or reusable. The label of each pouch opens up with instructions for making your perfect cup of Calm Cocoa and is accompanied by a mini-meditation card. The bags containing your Calm Cocoa and cookies are home compostable.

Weight: Cookies approx 25g each - but they are handmade and dipped so we can’t be exact!

Ingredients

Anzac Biscuits: Madagascar 72% cocoa dark chocolate (organic cocoa beans, cane sugar & organic cocoa butter), organic wholemeal spelt flour (gluten), organic coconut sugar, organic salted butter (milk), organic porridge oats (gluten), organic desiccated coconut, organic honey, organic cocoa butter, bicarbonate of soda, teensy pinch of sea salt. Chocolate cocoa solids 72% minimum

Vegan Anzac Biscuits: Ecuador 85% cocoa dark chocolate (organic cocoa beans, cane sugar & organic cocoa butter), organic wholemeal spelt flour (gluten), organic coconut sugar, organic cocoa butter, organic porridge oats (gluten), organic desiccated coconut, organic golden syrup, organic cocoa butter, bicarbonate of soda, teensy pinch of sea salt. Chocolate cocoa solids 85% minimum

Allergens: Allergens are marked in bold (gluten, dairy). Your hot chocolate is created in a kitchen that handles dairy, nuts, gluten, sesame & eggs so may contain traces of these ingredients - though we make every effort to avoid cross-contamination.

Nutritional Information:
Anzac Biscuits: Per 100g - Energy 448 cal/1873 kJ, Fat 29g (19g saturates), Carbohydrates 47g (28g sugars), Protein 5.7g, Salt 0.2g / Per 25g (approx) cookie - Energy 112 cal/468 kJ, Fat 7.1g (4.7g saturates), Carbohydrates 12g (6.9g sugars), Protein 1.4g, Salt 0.05g