This pretty bar is a delicious flavour combination that Meredith incorporated in her very first chocolate range. She’s updated it with a new chocolate and now using Welsh sea salt.

The chocolate in this bar is a smooth 72% cocoa Solomon Islands dark chocolate*. The fruity notes of blackcurrant and banana in the chocolate complement the sweet/sour freeze-dried raspberries on top, with added crunch from pumpkin seeds (plus a pinch of Anglesey sea salt!).

We suggest breaking off small pieces and savouring with pleasure.

*The chocolate is made with beans from David Natei's Farm, Tenaru, Guadalcanal Island.

We’re proudly single use plastic free. Each slice is packaged in a home compostable cellulose bag to keep it fresh and protected in the post. All our packaging is reusable, home compostable or recyclable.

Ingredients: Solomon Islands 72% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic freeze dried raspberry crumble, organic pumpkin seeds, Halen Môn sea salt. Chocolate cocoa solids 72% minimum

Each slice weighs approximately 32g

Any allergens are highlighted in bold. We also handle nuts, gluten and dairy in our kitchen and occasionally soy.

Nutritionals per 100g: Energy 476kcal/1991kJ, Fat 35g (saturates 20g), Carbohydrate 49g (sugars 27g), Protein 9.7g, Salt 0.46g