This lovely bunny is a delicious alternative to an Easter Egg! The chocolate for the bunny is a complex and citrussy 72% cocoa Madagascar dark chocolate*. It has lovely fruity notes of cherry and an intriguing sourness. It’s best tasted slowly and with pleasure.

*The chocolate is made with cocoa beans beans from Sambirano River Valley on the estate of Bertil Akesson located in Ambanja.

We’re proudly single use plastic free. Each slice is packaged in a home compostable cellulose bag to keep it fresh and protected in the post. All our packaging is reusable, home compostable or recyclable.

Ingredients: Madagascar 72% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter). Chocolate cocoa solids 72% minimum

Each bunny weighs approximately 25g

Any allergens are highlighted in bold. We also handle nuts, gluten and dairy in our kitchen and occasionally soy.

Nutritionals per 100g: Energy 476kcal/1991kJ, Fat 35g (saturates 20g), Carbohydrate 49g (sugars 27g), Protein 9.7g, Salt 0.46g