Madagascar Vegan Mylk Chai
Madagascar Vegan Mylk Chai
A brand new flavour for 2022 designed to warm your heart and brighten your mood with a combination of chocolate and uplifting chai spices.
We’ve combined two types of Madagascan chocolate for this blend: a vegan mylk chocolate that incorporates Madagascan cashews instead of milk and a creamy yet complex 72% cocoa organic dark chocolate from the Sambirano Valley.
Added to chocolate is a beautiful organic Masala Chai spice blend full to the brim with calming aromatics. This is a little sweeter than our regular blends for those of you who prefer something a little less on the dark side.
Discover what makes our hot chocolate extra special
The label of the pack opens up with instructions for making your perfect cup of Calm Cocoa. It also comes with a special Mindful Hot Chocolate Meditation card for you to sip your hot chocolate as a self-guided meditation.
Once you’re finished with it, you can pop your Calm Cocoa bag in the home compost or most Council food waste collections. The label is made from recycled card and is also easily recyclable.
Weight: 180g (6 generous servings)
Ingredients: Madagascar 40% cocoa vegan milc chocolate (cane sugar, Madagascar cocoa butter, Madagascar cashew nuts (nuts), Madagascar cocoa beans), Madagascar 72% cocoa dark chocolate (organic cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, organic Masala Chai spice blend (organic cinnamon, organic cardamom, organic nutmeg, organic ginger root, organic cloves, organic cracked black pepper), sea salt
Vegan Milc cocoa solids 40% minimum & Madagascar Dark cocoa solids 72% minimum
Allergy advice: Allergens marked in bold (nuts). Calm Cocoa has no added dairy or gluten, but is created in a kitchen that also handles dairy, nuts, sesame, eggs & gluten so may have traces.
Nutritional Information:
Per 100g - Energy 529 cal/2214 kJ, Fat 40g (21g saturates), Carbohydrates 44g (30g sugars), Protein 12g, Salt 0.7g
Per 30g serving - Energy 159 cal/664 kJ, Fat 12g (6.3g saturates), Carbohydrates 13g (9.1g sugars), Protein 3.6g, Salt 0.2g