The delicious base of our Gingery Jamaica is a crowd-pleasing 75% cocoa Jamaican dark chocolate, which Meredith describes as incredibly ‘eatable’. We were delighted to be award Silver at the 2020 Academy of Chocolate Awards for this heart warming blend.

Ginger and chocolate are a lovely partnership. The chocolate base of this uplifting blend has natural rum & raisin tones that make it a lovely partner for a touch of ginger to warm your heart from the inside.

It also reminds us of gingerbread and Christmas - mmm.

The Gingery Jamaica blend contains lovingly flaked single origin dark chocolate. We’ve added a dash of organic cacao powder, a splash of organic coconut sugar, a warming burst of ground ginger and a teensy pinch of sea salt. It’s designed to melt easily and give you a full (yet gentle!) chocolatey hit.

Discover what makes our hot chocolate extra special

The label of the pack opens up with instructions for making your perfect cup of Calm Cocoa. It also comes with a special Mindful Hot Chocolate Meditation card for you to sip your hot chocolate as a self-guided meditation.

Awards: Silver - 2020 Academy of Chocolate Awards

Weight: 180g (6 generous servings)

Ingredients: Jamaica 75% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, organic coconut sugar, organic ground ginger, a teensy pinch of sea salt. Chocolate cocoa solids 75% minimum

Nutritional Information:
Per 100g - Energy 477 cal/1994 kJ, Fat 35g (21g saturates), Carbohydrates 49g (26g sugars), Protein 9.5g, Salt 0.25g
Per 30g serving - Energy 143 cal/598 kJ, Fat 10g (6.2g saturates), Carbohydrates 15g (7.8g sugars), Protein 2.9g, Salt 0.08g