In celebration of Christmas, Meredith has created a little treat to enjoy in addition to your hot chocolate.

Our Calm Crunch Chocolate Tree is made with a smooth 72% cocoa Solomon Islands dark chocolate*. The fruity notes of blackcurrant and banana in the chocolate complement the sweet/sour freeze-dried raspberries, along with the added crunch of organic Madagascan cocoa nibs (plus a pinch of Anglesey sea salt!).

We suggest breaking off small pieces and savouring with pleasure.

*The chocolate is made with beans from David Natei's Farm, Tenaru, Guadalcanal Island.

We’re proudly single use plastic free. Each slice is packaged in a home compostable cellulose bag to keep it fresh and protected in the post. All our packaging is reusable, home compostable or recyclable.

Ingredients: Solomon Islands 72% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic freeze dried raspberry crumble, organic Madagascan cocoa nibs, Halen Môn sea salt. Chocolate cocoa solids 72% minimum

Each slice weighs approximately 25g

Any allergens are highlighted in bold. We also handle nuts, gluten and dairy in our kitchen and occasionally soy.

Nutritionals per 100g: Energy 538kcal/2252kJ, Fat 37g (saturates 26g), Carbohydrate 40g (sugars 27g), Protein 8.4g, Salt 1.1g